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Science and Technology of Food Industry > 2004 > (05): 85-87.

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[1]	QU Linhang, LI Xingyue, ZHAO Yufeng, LI Qi, ZHANG Siyu, YU Xiuzhu, GAO Yuan. Research Progress on Novel Fat Substitutes: Bigels[J]. Science and Technology of Food Industry. DOI: 10.13386/j.issn1002-0306.2024060062
[2]	LIU Rui-fan, AN Hui-yong, XU Kun, ZHANG Wen-de, TAN Ying, WANG Ming-quan. Preparation of starch sodium dodecenyl succinate by dry method[J]. Science and Technology of Food Industry, 2016, (16): 322-324. DOI: 10.13386/j.issn1002-0306.2016.16.056
[3]	LUO Shuang-qun, CUI Sheng-wen, ZHOU Jing-qi, LI Cui-cui, ZHANG Cai-fang. Application of oat dextrin for substituting fat in low-fat cream[J]. Science and Technology of Food Industry, 2014, (15): 269-273. DOI: 10.13386/j.issn1002-0306.2014.15.050