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Issue 05

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Science and Technology of Food Industry > 2004 > (05): 69.

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[1]	PANG Shu-jie, LI Na-na, REN Si, LIU Li-ya, TONG Li-tao, WANG Li-li, ZHOU Xian-rong, ZHOU Su-mei. Application of Pea Protein Isolate-Carboxymethylcellulose Complex in Emulsions[J]. Science and Technology of Food Industry, 2020, 41(21): 75-80. DOI: 10.13386/j.issn1002-0306.2020030316
[2]	LIU Ning, DAI Rui, LIU Tao. The preparation of carboxymethyl cellulose from banana peel[J]. Science and Technology of Food Industry, 2018, 39(9): 201-206. DOI: 10.13386/j.issn1002-0306.2018.09.035
[3]	LI Jian, LIU Ya-nan, LIU Ning, LIU Tao. Study on the preparation and application status of carboxymethyl cellulose[J]. Science and Technology of Food Industry, 2014, (08): 379-382. DOI: 10.13386/j.issn1002-0306.2014.08.078
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[6]	一品红红色素的提取及其稳定性研究[J]. Science and Technology of Food Industry, 1999, (06): 24-26. DOI: 10.13386/j.issn1002-0306.1999.06.068
[7]	二次加热凝聚澄清技术在番茄清汁生产中的应用[J]. Science and Technology of Food Industry, 1999, (05): 40-41. DOI: 10.13386/j.issn1002-0306.1999.05.014
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