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Issue 12

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Science and Technology of Food Industry > 2003 > (12): 96-97.

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[2]	LIU Zhixu, ZHU Xuan, ZHAO Yating, ZHANG Yu, SHI Huimin, LUAN Ruolin, LIU Jiabao. Effects of Short-term Treatment with High Concentration CO₂ on Post-harvest Storage Quality and Antioxidant Metabolism of Plums[J]. Science and Technology of Food Industry, 2024, 45(12): 311-318. DOI: 10.13386/j.issn1002-0306.2023080119
[3]	ZHAO Jie, LIANG Shuilian, LIU Wenwen, CHEN Yan, LIAO Ruoxin, YANG Hui, WANG Xu. Effects of Different Packaging Methods for Preservation on the Quality of Chinese Flowering Cabbages[J]. Science and Technology of Food Industry, 2023, 44(7): 343-351. DOI: 10.13386/j.issn1002-0306.2022070084
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[6]	GUO Shuting, XUE Jianyi, LI Feng, ZHAO Botao, WANG Yongli. Effects of Vacuum Precooling Pressure on Postharvest Preservative Quality of Spinach[J]. Science and Technology of Food Industry, 2021, 42(5): 265-269. DOI: 10.13386/j.issn1002-0306.2020050230
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