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Science and Technology of Food Industry > 2003 > (07): 65-66.

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[1]	JIAO Wencheng, CHEN Lei, SONG Yongcheng, BI Xiufang, LIU Lei, WANG Yan. Review on the Effect of Ultrasound on the Quality of Fruit and Vegetable Juice[J]. Science and Technology of Food Industry, 2022, 43(8): 471-480. DOI: 10.13386/j.issn1002-0306.2021050094
[2]	WANG Yan-qi, LI Ting, ZHAO Liang, WANG Yong-tao, WU Xiao-meng, LIAO Xiao-jun. Advances in New Packaging of Fruit and Vegetable Juice[J]. Science and Technology of Food Industry, 2020, 41(17): 358-367. DOI: 10.13386/j.issn1002-0306.2020.17.060
[3]	DAI Lei, SUN Cui- xia, LIU Fu- guo, GAO Yan- xiang. Progress in research on qualities of fruit and vegetable juices treated by high pressure homogenization[J]. Science and Technology of Food Industry, 2016, (12): 395-399. DOI: 10.13386/j.issn1002-0306.2016.12.067
[4]	CHEN Xue-hong, QIN Wei-dong, MA Li-hua, DAI Xiao-juan. Effect of processing conditions on quality of fruit and vegetable juices[J]. Science and Technology of Food Industry, 2014, (01): 355-362. DOI: 10.13386/j.issn1002-0306.2014.01.046
[8]	蓝浆果原汁及果汁饮料加工技术[J]. Science and Technology of Food Industry, 1999, (05): 38-40. DOI: 10.13386/j.issn1002-0306.1999.05.013