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Science and Technology of Food Industry > 2003 > (05): 54-56.

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[1]	LIU Chengjun, HUANG Xiaoyan, LIU Limin, FANG Ting. Advance on Processing Technology of Coffee Products[J]. Science and Technology of Food Industry, 2021, 42(4): 349-355. DOI: 10.13386/j.issn1002-0306.2020040124
[2]	LI Yang, ZHANG Xi, LI Yang, FENG Feng-qin. Research Progress on the Special Type Milk Processing Technology[J]. Science and Technology of Food Industry, 2018, 39(13): 347-352. DOI: 10.13386/j.issn1002-0306.2018.13.064
[10]	蓝浆果原汁及果汁饮料加工技术[J]. Science and Technology of Food Industry, 1999, (05): 38-40. DOI: 10.13386/j.issn1002-0306.1999.05.013