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Science and Technology of Food Industry > 2003 > (04): 90-91.

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[1]	ZHAO Zixuan, LIU Guangmin, HE Hongju, SHEN Qiaoling, LAN Huizhi, WANG Zeyu, HUANG Wei. Effect of Zinc Sulphate Treatments on Key Active Components and the Molecular Mechanism of Thioglycoside Changes of Broccoli Sprouts[J]. Science and Technology of Food Industry, 2024, 45(22): 27-36. DOI: 10.13386/j.issn1002-0306.2023100215
[2]	XUE Gang, HE Yi, LI Xiaobai, ZHANG Zhi, ZHANG Youzuo, XU Guangzhi. Ultrasound-assisted Sulfuric Acid Hydrolysis Method for Preparation and Characterization of Nanocellulose from Ginkgo Nut Shell[J]. Science and Technology of Food Industry, 2021, 42(14): 204-211. DOI: 10.13386/j.issn1002-0306.2020120006
[3]	XU Hang- dan, HU Guang- lin, XIONG Xian-qing, PANG Jin-wei. Effect of different concentrations of ZnSO4 in fragrant red brown rice on seed germination,Zn concentration and other nutrient content[J]. Science and Technology of Food Industry, 2015, (17): 146-149. DOI: 10.13386/j.issn1002-0306.2015.17.021