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Science and Technology of Food Industry > 2003 > (04): 55-57.

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[1]	LI Wan, HU Yue, LI Guang-xia, YIN Sheng-you, YAO Hui-wen. Effects of Cellulase and Pectinase Extraction on the Antioxidant and Antitumor Activities of Licorice Residue Polysaccharide[J]. Science and Technology of Food Industry, 2020, 41(9): 309-313,319. DOI: 10.13386/j.issn1002-0306.2020.09.050
[2]	WANG Jian- hong, LI Di. Study on the extraction technology of polysaccharide in water chestnut peel by cellulase[J]. Science and Technology of Food Industry, 2016, (05): 248-251. DOI: 10.13386/j.issn1002-0306.2016.05.040
[3]	LONG Hai-tao, XUE Li-xin, ZHANG Zhi-xia, WU Long-ting, WANG Juan, PU Lu-mei. Extraction of lycopene from tomato paste with immobilized pectinase and cellulase[J]. Science and Technology of Food Industry, 2014, (04): 189-193. DOI: 10.13386/j.issn1002-0306.2014.04.064
[9]	一品红红色素的提取及其稳定性研究[J]. Science and Technology of Food Industry, 1999, (06): 24-26. DOI: 10.13386/j.issn1002-0306.1999.06.068
[10]	大蒜油提取的比较研究[J]. Science and Technology of Food Industry, 1999, (05): 16-18. DOI: 10.13386/j.issn1002-0306.1999.05.004