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Issue 02

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Science and Technology of Food Industry > 2003 > (02): 41-43.

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[5]	ZHANG Ning, TIAN Xi-wei, WANG Yong-hong, CHU Ju, ZHANG Si-liang. Influence of osmotic stress on fermentative production of L-lactic acid by Lactobacillus paracasei[J]. Science and Technology of Food Industry, 2014, (10): 98-102. DOI: 10.13386/j.issn1002-0306.2014.10.013