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Science and Technology of Food Industry > 2002 > (11): 75-76.

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[1]	LI Chen, NING Li-na. Isolation and preparation of rutin from Lonicera maackii Maxim leaves by high speed counter current chromatography[J]. Science and Technology of Food Industry, 2017, (21): 237-240. DOI: 10.13386/j.issn1002-0306.2017.21.047
[2]	RONG Hui, WU Bing-bing, YANG Xian-qing, LI Lai-hao, DENG Jian-chao, LI Chun-sheng. Research progress in separation and purification of fatty acids by high-speed countercurrent chromatography[J]. Science and Technology of Food Industry, 2017, (13): 319-323. DOI: 10.13386/j.issn1002-0306.2017.13.060
[3]	LI Qian, LI Chen-yang, Maiwulajiang ABUDUREYIMU, XU Fang, ZHAO Jun. Separation and purification of flavonoids from Juniperus sabina L.by high-speed counter-current chromatography[J]. Science and Technology of Food Industry, 2016, (22): 59-61. DOI: 10.13386/j.issn1002-0306.2016.22.003