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Science and Technology of Food Industry > 2002 > (11): 46-47.

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[1]	ZHENG Li-juan, LI Zhi-yu, JIAN Ye-ye, XIE Yong, ZHANG Yi, ZHENG Bao-dong, XU Hui. Optimization of the extraction of glycoprotein from bird's nest by response surface methodology[J]. Science and Technology of Food Industry, 2017, (08): 267-271. DOI: 10.13386/j.issn1002-0306.2017.08.043
[2]	HU Ling- ling, LI Chun-yang, ZENG Xiao-xiong, WU Jian-su. Optimization of germination of selenium enrichment of brow rice germination by response surface method[J]. Science and Technology of Food Industry, 2015, (17): 234-238. DOI: 10.13386/j.issn1002-0306.2015.17.039
[3]	ZHU Su-ying. Optimization of extraction of phenolic compounds from Gastrodia elata using response surface methodology[J]. Science and Technology of Food Industry, 2015, (01): 268-271. DOI: 10.13386/j.issn1002-0306.2015.01.047
[4]	ZHU Su-ying. Optimization of polyphenol extraction from Panax notoginseng roots using response surface methodology[J]. Science and Technology of Food Industry, 2014, (14): 278-281. DOI: 10.13386/j.issn1002-0306.2014.14.053
[5]	LIU Zhi, LOU Yong-jiang. Optimized extraction process of soluble dietary fibre from the Eucheuma carrageenan residue by response surface methodology[J]. Science and Technology of Food Industry, 2014, (09): 244-248. DOI: 10.13386/j.issn1002-0306.2014.09.045