Turn off MathJax

Article Contents

References

Science and Technology of Food Industry > 2002 > (10): 42-44.

FullText(HTML)

[1]	YANG Jia-hong, HUANG Yi-song, WEI Hao-cheng, HE Chuan-bo, DENG Ting, XIONG He-jian. Optimization for extracted conditions of sea cucumber visceral[J]. Science and Technology of Food Industry, 2017, (03): 180-185. DOI: 10.13386/j.issn1002-0306.2017.03.026
[6]	桔皮中提取橙皮甙的优化工艺[J]. Science and Technology of Food Industry, 1999, (06): 33-34. DOI: 10.13386/j.issn1002-0306.1999.06.072
[7]	真空软包装红烧牛排生产工艺的研究[J]. Science and Technology of Food Industry, 1999, (06): 29-30. DOI: 10.13386/j.issn1002-0306.1999.06.070
[8]	鲜姜高效化学脱皮工艺[J]. Science and Technology of Food Industry, 1999, (05): 53-54. DOI: 10.13386/j.issn1002-0306.1999.05.022
[9]	甘薯—红橘复合脯的制作工艺[J]. Science and Technology of Food Industry, 1999, (05): 52-53. DOI: 10.13386/j.issn1002-0306.1999.05.021
[10]	发酵法桑汁饮料加工工艺的研究[J]. Science and Technology of Food Industry, 1999, (05): 35-37. DOI: 10.13386/j.issn1002-0306.1999.05.012