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Science and Technology of Food Industry > 2002 > (08): 96-98.

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[1]	XIAO Shuailei, JIANG Yu, TONG Qiang. Meat Products 3D Printing Technology and Application Progress[J]. Science and Technology of Food Industry, 2025, 46(7): 435-443. DOI: 10.13386/j.issn1002-0306.2024050332
[2]	XUE Jiaqi, WANG Ying, ZHOU Hui, HUANG Junyi, XU Baocai. Research Progress of Packaging Technology in the Preservation of Meat Products[J]. Science and Technology of Food Industry, 2021, 42(16): 367-373. DOI: 10.13386/j.issn1002-0306.2020080047
[3]	CHEN Xing, SHEN Qing-wu, WANG Yan, LUO Jie. Research Progress in New Curing Technology of Meat Products[J]. Science and Technology of Food Industry, 2020, 41(2): 345-351. DOI: 10.13386/j.issn1002-0306.2020.02.055

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