• Related Articles

    [1]WANG Chun- xiao, SUN Bao-zhong, LUO Xin, ZHANG Shou-yong, LI Hai-peng, XIE Peng, ZHANG Li, SHA Kun, LEI Yuan-hua. Study on quality properties of prepared beef[J]. Science and Technology of Food Industry, 2014, (21): 77-81. DOI: 10.13386/j.issn1002-0306.2014.21.007

Catalog

    Article Metrics

    Article views (95) PDF downloads (2692) Cited by()

    /

    DownLoad:  Full-Size Img  PowerPoint
    Return
    Return