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Science and Technology of Food Industry > 2002 > (07): 62.

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[1]	JIAO Wen-yang, LU Ning, WANG Lan-teng, GUAN Tian, LEI Hong-tao, SHEN Xing. One-step Purification Method of MC-LR Fab Fragment by Gel Filtration Chromatography and Preliminary Study on Its Adsorption Mechanism[J]. Science and Technology of Food Industry, 2019, 40(21): 84-89. DOI: 10.13386/j.issn1002-0306.2019.21.014
[2]	WANG Wen- jun, LIU Yi-fei, HAN Xiao, WANG Zhao-peng, SU Li-fang, AO Hai-kuo, WU Yu-yang. Development and application of one- step enzyme- linked immunosorbent assays for zearalenone[J]. Science and Technology of Food Industry, 2016, (14): 78-82. DOI: 10.13386/j.issn1002-0306.2016.14.007
[3]	Effect of one-step and two-step modified method on the property of cross-linked esterification sweet potato starch[J]. Science and Technology of Food Industry, 2012, (16): 306-309. DOI: 10.13386/j.issn1002-0306.2012.16.094
[8]	一品红红色素的提取及其稳定性研究[J]. Science and Technology of Food Industry, 1999, (06): 24-26. DOI: 10.13386/j.issn1002-0306.1999.06.068
[9]	麦芽根的综合利用研究进展[J]. Science and Technology of Food Industry, 1999, (05): 61-63. DOI: 10.13386/j.issn1002-0306.1999.05.026