Turn off MathJax

Article Contents

References

Science and Technology of Food Industry > 2002 > (01): 43.

FullText(HTML)

[1]	ZHANG Xiu-ling, LIU Qian-qian, LIU Xiao-chen, WANG Xiao-jun, LI Feng-feng, GAO Ning. Effect of different final frozen temperatures on Aralia elata( Miq.) seem's crystallization and texture[J]. Science and Technology of Food Industry, 2017, (03): 49-51. DOI: 10.13386/j.issn1002-0306.2017.03.001
[2]	ZHENG Ting-ting, JIN Miao-ren, XU Qi, YANG Rui-jin, XU Zhang-xian. Process optimization of Neurospora fermented soybean meal and the final product analysis[J]. Science and Technology of Food Industry, 2015, (19): 146-150. DOI: 10.13386/j.issn1002-0306.2015.19.022
[3]	LIAO Cai-hu, SHAN Bin, ZHONG Rui-min, HUANG Guo-qing, LAI Wang-hang. Effect of different final temperature on vacuum cooled fresh beef's quality[J]. Science and Technology of Food Industry, 2013, (24): 334-338. DOI: 10.13386/j.issn1002-0306.2013.24.084

Get Citation

PDF

XML

Article Metrics

Article views (74) PDF downloads (8)

Export File