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Science and Technology of Food Industry > 2000 > (03): 85.

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[1]	BI Kai-yuan, LI Na, CUI Shan-shan, Clint Taonaishe Chimbangu, SHANG Hong-li. Protective Effects of Red Raspberry Anthocyanins on D-galactose Induced Mice Aging[J]. Science and Technology of Food Industry, 2019, 40(6): 279-284. DOI: 10.13386/j.issn1002-0306.2019.06.047
[2]	LAN Jing-yao, XUE Wen-tong. Research progress in antibacterial activity of ginger essential oil[J]. Science and Technology of Food Industry, 2016, (19): 387-390. DOI: 10.13386/j.issn1002-0306.2016.19.067
[3]	JIANG Wen-jie, SUN Xiao-hong, ZHU Ying, YANG Han, LIU Xiao-yu, Vivian Chi-hua Wu, PAN Ying-jie. Study on antioxidant capacities and antibacterial effects of eighteen blueberry cultivars from different areas[J]. Science and Technology of Food Industry, 2015, (01): 119-123. DOI: 10.13386/j.issn1002-0306.2015.01.017
[8]	茶多酚对色拉油的抗氧化作用[J]. Science and Technology of Food Industry, 1999, (06): 27-28. DOI: 10.13386/j.issn1002-0306.1999.06.069

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