• Related Articles

    [2]Study on specification for machinery iubricant used in food manufacture[J]. Science and Technology of Food Industry, 2013, (09): 386-388. DOI: 10.13386/j.issn1002-0306.2013.09.079
    [8]真空软包装红烧牛排生产工艺的研究[J]. Science and Technology of Food Industry, 1999, (06): 29-30. DOI: 10.13386/j.issn1002-0306.1999.06.070
    [9]二次加热凝聚澄清技术在番茄清汁生产中的应用[J]. Science and Technology of Food Industry, 1999, (05): 40-41. DOI: 10.13386/j.issn1002-0306.1999.05.014

Catalog

    Article Metrics

    Article views (97) PDF downloads (29) Cited by()

    /

    DownLoad:  Full-Size Img  PowerPoint
    Return
    Return