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Science and Technology of Food Industry > 2000 > (01): 1.

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[1]	PANG Yue-hong, LIU Juan, SUN Meng-meng, WANG Li, SHEN Xiao-fang. Preparation of Biomass Activated Carbon from Pomelo Peel and Its Adsorption of Textile Dye and Formaldehyde[J]. Science and Technology of Food Industry, 2018, 39(20): 24-29. DOI: 10.13386/j.issn1002-0306.2018.20.005
[3]	ZHAO Wu-qi, SHI Ke-xin, GU Yue, JIANG Chang-song. Study on determination of acidity in pomegranate juice by near infrared spectroscopy[J]. Science and Technology of Food Industry, 2014, (16): 68-70. DOI: 10.13386/j.issn1002-0306.2014.16.006
[5]	微生物检测国标法和滤膜法的比较[J]. Science and Technology of Food Industry, 1999, (06): 54-56. DOI: 10.13386/j.issn1002-0306.1999.06.082
[6]	苦荞麦挂面的中试研究[J]. Science and Technology of Food Industry, 1999, (06): 48-49. DOI: 10.13386/j.issn1002-0306.1999.06.079
[7]	薄层扫描法测定L-抗坏血酸棕榈酸酯[J]. Science and Technology of Food Industry, 1999, (05): 57-58. DOI: 10.13386/j.issn1002-0306.1999.05.024
[8]	二次加热凝聚澄清技术在番茄清汁生产中的应用[J]. Science and Technology of Food Industry, 1999, (05): 40-41. DOI: 10.13386/j.issn1002-0306.1999.05.014
[9]	发酵法桑汁饮料加工工艺的研究[J]. Science and Technology of Food Industry, 1999, (05): 35-37. DOI: 10.13386/j.issn1002-0306.1999.05.012