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Science and Technology of Food Industry > 1993 > (06): 47-53.

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[1]	CHENG Min, ZHANG Kai-yi, TAN Li-rong, XIA Jun, LAI Wei-hua. Rapid Detection of AFB₁ by Immunochromatographic Assays based on Fluorescent Microspheres[J]. Science and Technology of Food Industry, 2018, 39(23): 272-275,281. DOI: 10.13386/j.issn1002-0306.2018.23.047
[2]	WANG Ya-nan, WANG Xiao-fei, NIU Lin-lin, LEI Zhuang, ZHANG Hai-tang, WANG Zi-liang. Advance in immunoassay of total aflatoxins in food[J]. Science and Technology of Food Industry, 2017, (13): 344-351. DOI: 10.13386/j.issn1002-0306.2017.13.065
[3]	LAI Xian-wen, ZHANG He, LIU Cheng-lan. Research progress in aflatoxins and ochratoxin A in rice[J]. Science and Technology of Food Industry, 2014, (22): 386-391. DOI: 10.13386/j.issn1002-0306.2014.22.076
[4]	LI Ping, LEI Hong-tao, WANG Hong, XU Zhen-lin, SHEN Yu-dong, SUN Yuan-ming, YANG Jin-yi. Development of a direct competitive chemiluminescent enzyme immunoassay for Aflatoxin B1[J]. Science and Technology of Food Industry, 2013, (19): 287-290. DOI: 10.13386/j.issn1002-0306.2013.19.032
[7]	黄刺玫叶片中黄酮物质的提取和分析[J]. Science and Technology of Food Industry, 1999, (05): 14-15. DOI: 10.13386/j.issn1002-0306.1999.05.003