• Related Articles

    [1]CHEN Jing, HUANG Ming. Study on factors affecting the stability of capsicum red pigment[J]. Science and Technology of Food Industry, 2014, (04): 287-290. DOI: 10.13386/j.issn1002-0306.2014.04.077
    [8]一品红红色素的提取及其稳定性研究[J]. Science and Technology of Food Industry, 1999, (06): 24-26. DOI: 10.13386/j.issn1002-0306.1999.06.068

Catalog

    Article Metrics

    Article views (144) PDF downloads (7) Cited by()

    /

    DownLoad:  Full-Size Img  PowerPoint
    Return
    Return