Turn off MathJax

Article Contents

References

Science and Technology of Food Industry > 1991 > (03): 60-63.

FullText(HTML)

[1]	FENG Xiao-ru, HOU Ya-nan, ZHANG Xin-xue, HE Mo-he, ZHU Yue, SUN Ai-dong, GAN Zhi-lin. Research advances on processing and functional components of berry juice[J]. Science and Technology of Food Industry, 2018, 39(12): 334-340. DOI: 10.13386/j.issn1002-0306.2018.12.060
[2]	LIU Zhi-dong, CHEN Xue-zhong, HUANG Hong-liang, WANG Yi-hong, LIU Qin, CHEN Yong, QU Ying-hong, QU Tai-chun, SONG Xue-feng. Progress in processing and storaging technologies of Antarctic krill (Euphausia superba) powder[J]. Science and Technology of Food Industry, 2016, (16): 357-361. DOI: 10.13386/j.issn1002-0306.2016.16.063
[3]	XUE Feng, SUN Jin-yang, LIU Qi, PAN Su-hua, WU Qi-nan. Research progress in deep processing of Euryale ferox[J]. Science and Technology of Food Industry, 2016, (11): 390-394. DOI: 10.13386/j.issn1002-0306.2016.11.071
[9]	麦芽根的综合利用研究进展[J]. Science and Technology of Food Industry, 1999, (05): 61-63. DOI: 10.13386/j.issn1002-0306.1999.05.026
[10]	发酵法桑汁饮料加工工艺的研究[J]. Science and Technology of Food Industry, 1999, (05): 35-37. DOI: 10.13386/j.issn1002-0306.1999.05.012