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    [1]HUANG Zhong-min, LIU Peng-hua, PAN Zhi-li, SUO Biao, AI Zhi-lu. Analysis about the reason of the white edge of frozen dumpling after cooking[J]. Science and Technology of Food Industry, 2017, (12): 97-102. DOI: 10.13386/j.issn1002-0306.2017.12.018

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