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Science and Technology of Food Industry > 1989 > (06): 33.

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[1]	ZHANG Wanjun, ZHANG Lan. Study on Total Plate Count Detection in Beverage by 3M Petrifilm^TM Rapid Aerobic Count Plate[J]. Science and Technology of Food Industry, 2022, 43(1): 311-319. DOI: 10.13386/j.issn1002-0306.2021040301
[2]	YIN Bei-bei, HU Xiao-hui, GAO Liu, YANG Juan, ZHONG Jia-qing, LI Shuang. Study of the method validation of testing saccharin sodium salt in mooncake filling[J]. Science and Technology of Food Industry, 2014, (09): 294-299. DOI: 10.13386/j.issn1002-0306.2014.09.055
[5]	螺旋藻营养饮料的研制[J]. Science and Technology of Food Industry, 1999, (05): 49-50. DOI: 10.13386/j.issn1002-0306.1999.05.019
[6]	发酵法桑汁饮料加工工艺的研究[J]. Science and Technology of Food Industry, 1999, (05): 35-37. DOI: 10.13386/j.issn1002-0306.1999.05.012
[7]	甜玉米乳饮料的研制[J]. Science and Technology of Food Industry, 1999, (05): 26-27. DOI: 10.13386/j.issn1002-0306.1999.05.008