• Related Articles

    [1]XIONG Jie, BO Zhao-ying, CHANG Hai-jun. Effects of Licorice Extract on Oxidation and Quality Characteristics of Fat and Protein in Refrigerated Chicken Meat Batter[J]. Science and Technology of Food Industry, 2021, 42(1): 75-81,88. DOI: 10.13386/j.issn1002-0306.2020030319
    [2]LI Wen-qing, ZHOU Hua, YAN Ri-an, HUANG Xue-song, OU Shi-yi. Study on the synthesis of allicin by using ozone and the application of the method on garlic oil[J]. Science and Technology of Food Industry, 2014, (01): 202-205. DOI: 10.13386/j.issn1002-0306.2014.01.079
    [9]茶多酚对色拉油的抗氧化作用[J]. Science and Technology of Food Industry, 1999, (06): 27-28. DOI: 10.13386/j.issn1002-0306.1999.06.069
    [10]柿叶乙醇提取物在猪油中的抗氧化性研究[J]. Science and Technology of Food Industry, 1999, (05): 22-23. DOI: 10.13386/j.issn1002-0306.1999.05.006

Catalog

    Article Metrics

    Article views (112) PDF downloads (10) Cited by()

    /

    DownLoad:  Full-Size Img  PowerPoint
    Return
    Return