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Science and Technology of Food Industry > 1985 > (04): 53-59.

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[1]	CHI Ming-mei, LIU Qiu-hua. Development of Mixed Beverage of Red jujube,Hawthorn and Aloe[J]. Science and Technology of Food Industry, 2019, 40(9): 202-207. DOI: 10.13386/j.issn1002-0306.2019.09.035
[2]	LI Jin-zhe, WANG De-zhi, HUANG Ya-qin. Compound health beverage of Ganoderma lucidum and Pyracantha fortuneana developed by response surface method[J]. Science and Technology of Food Industry, 2016, (21): 238-242. DOI: 10.13386/j.issn1002-0306.2016.21.037
[7]	天然复合蔬菜汁豆腐的研制[J]. Science and Technology of Food Industry, 1999, (06): 42-45. DOI: 10.13386/j.issn1002-0306.1999.06.077
[8]	螺旋藻营养饮料的研制[J]. Science and Technology of Food Industry, 1999, (05): 49-50. DOI: 10.13386/j.issn1002-0306.1999.05.019
[9]	甜玉米乳饮料的研制[J]. Science and Technology of Food Industry, 1999, (05): 26-27. DOI: 10.13386/j.issn1002-0306.1999.05.008