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Issue 02

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Science and Technology of Food Industry > 1985 > (02): 22-24.

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[1]	ZHANG Mei, JIANG Jiale, ZHU Qingcheng, HUA Chuanxiang, TAO Ningping. Effect of Different Sterilization Treatments on the Nutrition and Taste of Soft Canned Saury[J]. Science and Technology of Food Industry, 2023, 44(1): 109-118. DOI: 10.13386/j.issn1002-0306.2022040038
[2]	ZHANG Ying, YAN Hui-ming, PENG De-ju, HE Liang-liang, CAO Wei. Effect of Common Thermal Sterilization Methods on the Quality of Guanzhong Goat Milk[J]. Science and Technology of Food Industry, 2019, 40(8): 26-30,36. DOI: 10.13386/j.issn1002-0306.2019.08.005
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[6]	LIU Ke-zhou, YANG Yong, YUAN Xia-bing, HAN Qi-guo, TU Ya-wei, FU Mi-jing. A new sterilization technique to Escherichia coli combined with high pulse electric field and thermal sterilization technology[J]. Science and Technology of Food Industry, 2014, (02): 140-142. DOI: 10.13386/j.issn1002-0306.2014.02.082
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