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Issue 04

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Science and Technology of Food Industry > 1983 > (04): 19-24.

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[2]	LI Tingting, WANG Rong, REN Xingquan, LIU Pan, CHEN Kun, HUO Wenqing, ZENG Wenjin. Determination of 26 Kinds of Organophosphorus Pesticide Residues in Wheat Germ by Gas Chromatography Method Simultaneously[J]. Science and Technology of Food Industry, 2023, 44(1): 307-315. DOI: 10.13386/j.issn1002-0306.2022030290
[3]	HU Panpan. Optimization of Extraction of Polysaccharide from Hippophae rhamnoides Leaves and Its Proapoptotic Effect on CT-26 Cells[J]. Science and Technology of Food Industry, 2021, 42(24): 159-164. DOI: 10.13386/j.issn1002-0306.2021040022
[4]	LI Ze-yu, GAO Li, CHE Fang-yi, LIU Shui-yong-heng, SA Rong-bo, ZHANG Xian-zhong, SHI Ren-jiu. Comparison of Three Methods for Determination of L-threonine[J]. Science and Technology of Food Industry, 2020, 41(15): 225-232. DOI: 10.13386/j.issn1002-0306.2020.15.035
[5]	XIAO Long-quan, WANG Xin-hui, Bao Li-min, ZHENG Zi-li, WANG Yi, LIU Da-yu. Effects of L-proline and L-phenylalanine on roast flavor of Maillard reaction products[J]. Science and Technology of Food Industry, 2018, 39(10): 58-63,68. DOI: 10.13386/j.issn1002-0306.2018.10.011
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