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Science and Technology of Food Industry > 1983 > (02): 49-54.

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[1]	GAO Wen-jing, PANG Gao, GUO Ying-ying, WANG Lian-zhu, JIANG Yan-hua, LIU Zhan-tao. Effect of Fucoidan on Lead and the Content of Mineral Elements in Lead-poisoned Rats[J]. Science and Technology of Food Industry, 2020, 41(9): 303-308. DOI: 10.13386/j.issn1002-0306.2020.09.049
[2]	HUANG An-xiang, YAO Jia-jia, JI Ning, YANG Shou-lu, ZHANG Yan-xiong, YU Ding-lang. Absorption Characteristics Analysis of Pb and Cd from Soil by Phyllostachys pubescens Shoots[J]. Science and Technology of Food Industry, 2018, 39(21): 41-47. DOI: 10.13386/j.issn1002-0306.2018.21.008
[3]	WEI Jun-xiao, LI Li-bing, SONG Wei. Analysis of lead concentrations of foods in some supermarkets in Beijing[J]. Science and Technology of Food Industry, 2018, 39(7): 216-221. DOI: 10.13386/j.issn1002-0306.2018.07.039
[4]	PENG Jing, HE Yu-ping. Determination of lead and cadmium in high salt condiment via anodic stripping voltammetry[J]. Science and Technology of Food Industry, 2016, (07): 274-277. DOI: 10.13386/j.issn1002-0306.2016.07.044
[5]	LI Pei, YANG Yan-ning, XIE Yun-fei, YAO Wei-rong. Determination of lead in tea by plating mercury anodic stripping voltammetry[J]. Science and Technology of Food Industry, 2015, (23): 301-305. DOI: 10.13386/j.issn1002-0306.2015.23.054

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