Cite
Share

facebook

twitter

google

linkedin

Issue 03

Turn off MathJax

Article Contents

References

Science and Technology of Food Industry > 1982 > (03): 38-41.

More Information

Graphical Abstract

Abstract

FullText(HTML)

References (0)

References

[1]	PANG Shu-jie, LI Na-na, REN Si, LIU Li-ya, TONG Li-tao, WANG Li-li, ZHOU Xian-rong, ZHOU Su-mei. Application of Pea Protein Isolate-Carboxymethylcellulose Complex in Emulsions[J]. Science and Technology of Food Industry, 2020, 41(21): 75-80. DOI: 10.13386/j.issn1002-0306.2020030316
[2]	LIU Ning, DAI Rui, LIU Tao. The preparation of carboxymethyl cellulose from banana peel[J]. Science and Technology of Food Industry, 2018, 39(9): 201-206. DOI: 10.13386/j.issn1002-0306.2018.09.035
[3]	LI Jian, LIU Ya-nan, LIU Ning, LIU Tao. Study on the preparation and application status of carboxymethyl cellulose[J]. Science and Technology of Food Industry, 2014, (08): 379-382. DOI: 10.13386/j.issn1002-0306.2014.08.078
[5]	桔皮中提取橙皮甙的优化工艺[J]. Science and Technology of Food Industry, 1999, (06): 33-34. DOI: 10.13386/j.issn1002-0306.1999.06.072
[6]	一品红红色素的提取及其稳定性研究[J]. Science and Technology of Food Industry, 1999, (06): 24-26. DOI: 10.13386/j.issn1002-0306.1999.06.068
[7]	二次加热凝聚澄清技术在番茄清汁生产中的应用[J]. Science and Technology of Food Industry, 1999, (05): 40-41. DOI: 10.13386/j.issn1002-0306.1999.05.014
[8]	柿叶乙醇提取物在猪油中的抗氧化性研究[J]. Science and Technology of Food Industry, 1999, (05): 22-23. DOI: 10.13386/j.issn1002-0306.1999.05.006
[9]	绿色蔬菜在贮存、加工过程中绿色损失的机制、途径及其控制[J]. Science and Technology of Food Industry, 1999, (05): 19-21. DOI: 10.13386/j.issn1002-0306.1999.05.005