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Science and Technology of Food Industry > 1982 > (02): 54.

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[1]	LI Bai-ge, XIE Xiao-lin, WANG Rui, LIU Zhi-gang, MA Li-zhi, LIU Ying, JI Ning. Study on technology of modified atmosphere packing in fresh-maintaining of herba houttuyniae[J]. Science and Technology of Food Industry, 2015, (18): 326-331. DOI: 10.13386/j.issn1002-0306.2015.18.057
[2]	Effect of modified atmosphere packaging (MAP) on the quality of greengrocery during the cold storage[J]. Science and Technology of Food Industry, 2012, (22): 360-362. DOI: 10.13386/j.issn1002-0306.2012.22.086
[5]	纸包皮蛋的开发[J]. Science and Technology of Food Industry, 1999, (06): 50-51. DOI: 10.13386/j.issn1002-0306.1999.06.080
[6]	真空软包装红烧牛排生产工艺的研究[J]. Science and Technology of Food Industry, 1999, (06): 29-30. DOI: 10.13386/j.issn1002-0306.1999.06.070