• Related Articles

    [1]WAN Hong-gui, WANG Ya-dong, HUANG Zhi-xu, XUE Cai-li, PENG Yin-cheng. Study on cell disruption of complex enzyme of Cunninghamella elegans[J]. Science and Technology of Food Industry, 2014, (03): 258-261. DOI: 10.13386/j.issn1002-0306.2014.03.066
    [2]LUO Lian-xiang, LI Xiao-ling, ZHU Shao-ping, LI Rou-jun, ZHU Li-fei, BAO Bo. Study on protective effects of lycopene against rotenone-induced injury in PC12 cells[J]. Science and Technology of Food Industry, 2014, (02): 328-331. DOI: 10.13386/j.issn1002-0306.2014.02.007
    [10]一品红红色素的提取及其稳定性研究[J]. Science and Technology of Food Industry, 1999, (06): 24-26. DOI: 10.13386/j.issn1002-0306.1999.06.068

Catalog

    Article Metrics

    Article views (169) PDF downloads (52) Cited by()

    /

    DownLoad:  Full-Size Img  PowerPoint
    Return
    Return