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Volume 42 Issue 10

May 2021

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Science and Technology of Food Industry > 2021 > 42(10): .

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Available Online: May 07, 2021

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[1]	ZHANG Defu, GAO Le, ZHANG Ming, DU Zhixin, LÜ Xinran, BAI Xue, ZHANG Guoqing, LI Xuepeng, LI Jianrong. Research Progress of Molecular Biological Technology in Rapid Detection of Foodborne Pathogens[J]. Science and Technology of Food Industry, 2024, 45(13): 368-377. DOI: 10.13386/j.issn1002-0306.2023080029
[2]	DONG Xu-wan, GAO Dong-wei, WANG Ju-fang, LI Zhi-yong, LIU Jin. Research and Application Advances of Molecular Biological Detection for Plant-derived Ingredients in Foods[J]. Science and Technology of Food Industry, 2019, 40(22): 340-346. DOI: 10.13386/j.issn1002-0306.2019.22.059
[3]	CHEN Huan, LUO Zhao-biao, FENG Xiao-yan, ZHANG Dan. Research Progress on Fatty Acid Contents,Analytical Methods and Molecular Biology of Camellia oleifera Seed Oil[J]. Science and Technology of Food Industry, 2019, 40(10): 345-349,354. DOI: 10.13386/j.issn1002-0306.2019.10.056
[4]	LI Wei-qi, LIU Jin, WANG Ju-fang, GAO Dong-wei, LI Zhi-yong. Research Progress in Meat Adulteration Detection by Molecular Biology[J]. Science and Technology of Food Industry, 2018, 39(23): 334-338,345. DOI: 10.13386/j.issn1002-0306.2018.23.058
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[6]	DONG Yan, HU Wen-zhong, HE Yu-bo, JIANG Ai-li, SA-Ren-gao-wa. Research progress in separation,enrichment and DNA extraction of foodborne pathogens based on molecular biological technology[J]. Science and Technology of Food Industry, 2015, (23): 371-375. DOI: 10.13386/j.issn1002-0306.2015.23.069
[7]	WANG Juan, ZHANG Ming-xia, CAO Yan-ping, YANG Zhen-nai, WANG Bei. The application research of DNA fingerprinting technology in the bacterial fermentation microflora of cheese[J]. Science and Technology of Food Industry, 2015, (08): 395-399. DOI: 10.13386/j.issn1002-0306.2015.08.074
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