Science and Technology of Food Industry
ISSN 1002-0306
CN 11-1759/TS
EI
Supported by the National Natural Science Foundation of China
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Classified Catalogue of China's High-Quality Scientific and Technological Journals T1
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Volume 42
Issue 6
Mar. 2021
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2.
邓平征,周龙殿,张斌,胡和军,邓雄伟,徐南云,江共涛. 基于BMP-2/BMP-7机制探讨生龙接骨胶囊预防老年骨质疏松性胸腰椎骨折术后再发性骨折的作用. 中国当代医药. 2024(12): 4-8 .
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张朋威,周明旺,王玉磊,何帮靖. 补血活血法治疗骨质疏松症中“血虚、血瘀”的研究进展. 中国骨质疏松杂志. 2023(01): 99-103 .
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5.
廖佳伟,金晨,陈志,田晓丹,曾艳丽,何小燕,张凌. 鸡血藤化学成分、药理作用研究进展及其质量标志物(Q-Marker)预测. 中草药. 2023(20): 6866-6877 .
6.
韩多林,刘生发,汪鸣. 排毒尪痹汤联合针刺治疗类风湿性关节炎疗效及对血清内源性代谢物水平的影响. 四川中医. 2023(09): 152-156 .
7.
刘鑫,冯云亮,任春平. 益气化瘀汤配合MIS-TLIF手术治疗腰椎退行性疾病临床疗效观察. 四川中医. 2022(08): 139-142 .
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