WU Yan-yan, XIONG Tian, LI Lai-hao, YANG Xian-qing. A review of studies on thermal denaturation of fish protein[J]. Science and Technology of Food Industry, 2018, 39(5): 343-347.
Citation:
|
WU Yan-yan, XIONG Tian, LI Lai-hao, YANG Xian-qing. A review of studies on thermal denaturation of fish protein[J]. Science and Technology of Food Industry, 2018, 39(5): 343-347.
|
WU Yan-yan, XIONG Tian, LI Lai-hao, YANG Xian-qing. A review of studies on thermal denaturation of fish protein[J]. Science and Technology of Food Industry, 2018, 39(5): 343-347.
Citation:
|
WU Yan-yan, XIONG Tian, LI Lai-hao, YANG Xian-qing. A review of studies on thermal denaturation of fish protein[J]. Science and Technology of Food Industry, 2018, 39(5): 343-347.
|