The antioxidant activity of pomegranate seed polyphenols <i>in vitro</i>

LI Bai-cun; LI Mu-ci; WANG Guo-liang; WANG Ke; LI Jian-ke

Volume 39 Issue 4

Feb. 2018

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Science and Technology of Food Industry > 2018 > 39(4): 17-20.

LI Bai-cun, LI Mu-ci, WANG Guo-liang, WANG Ke, LI Jian-ke. The antioxidant activity of pomegranate seed polyphenols in vitro[J]. Science and Technology of Food Industry, 2018, 39(4): 17-20.

Citation:

LI Bai-cun, LI Mu-ci, WANG Guo-liang, WANG Ke, LI Jian-ke. The antioxidant activity of pomegranate seed polyphenols in vitro[J]. Science and Technology of Food Industry, 2018, 39(4): 17-20.

Citation:

LI Bai-cun, LI Mu-ci, WANG Guo-liang, WANG Ke, LI Jian-ke. The antioxidant activity of pomegranate seed polyphenols in vitro[J]. Science and Technology of Food Industry, 2018, 39(4): 17-20.

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The antioxidant activity of pomegranate seed polyphenols in vitro

1. Bio-engineering Institute of Shaanxi Xueqian Normal University, Xi'an 710100, China;
2. College of Food Engineering and Nutritional Science, Shaanxi Normal University, Xi'an 710062, China;
3. Key Lab of Development and High Value Utilization of Food Processing, Shaanxi Normal University, Xi'an 710062, China

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Received Date: July 13, 2017
Available Online: December 25, 2020

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Abstract

Abstract

Objective:In order to develop the value of pomegranate seeds and determine the antioxidant activity difference of crude-extracted fluid and purified liquid. Methods:In this paper,the pomegranate seed polyphenols were extracted and purified by organic solvent. Through ABTS method,pyrogallol autoxidation method,Fenton method and DPPH method were used to determine the radical-scavenging ability of pomegranate seed polyphenols. The results showed that both the crude-extracted fluid and purified liquid had strong ability to scavenge ABTS and DPPH free radicals,while weak in scavenging superoxide anion radical and hydroxyl radical. The IC₅₀ values of crude-extracted fluid scavenging ABTS and DPPH free radicals were 37.13,191.82 μg/mL respectively. And that of purified liquid were 29.11,143.26 μg/mL,respectively. The ability of purified liquid to scavenging ABTS free radicals,hydroxyl radicals and DPPH free radical were stronger than crude-extracted fluid.
- pomegranate seeds,
- polyphenols,
- antioxidants in vitro

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