Science and Technology of Food Industry
ISSN 1002-0306
CN 11-1759/TS
EI
Supported by the National Natural Science Foundation of China
Scopus
Outstanding S&T Journals of China
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China Core Agricultural and Forestry Journals A
CA
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JST China
WJCI
Classified Catalogue of China's High-Quality Scientific and Technological Journals T1
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Volume 42
Issue 2
Jan. 2021
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2.
陈亦辉,陈伟,尚海涛,王建成. 我国水蜜桃种质、保鲜贮运和加工技术研究进展. 浙江万里学院学报. 2024(02): 81-89 .
3.
翟若涵,张全艳,陈翠榕,高云燕. 桃果实保鲜技术研究综述. 南方农业. 2024(04): 179-181 .
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