Volume 42 Issue 3

Jan. 2021

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[1]	XUE Jiaqi, WANG Ying, ZHOU Hui, HUANG Junyi, XU Baocai. Research Progress of Packaging Technology in the Preservation of Meat Products[J]. Science and Technology of Food Industry, 2021, 42(16): 367-373. DOI: 10.13386/j.issn1002-0306.2020080047
[2]	CAI Yan-ping, ZHANG Sha-sha, LIU Jian-hua, DING Yu-ting, LIU Shu-lai. Preservation Effects of CO₂-cold Seawater Combined with Antioxidants on Litopenaeus vannamei[J]. Science and Technology of Food Industry, 2019, 40(15): 271-275,297. DOI: 10.13386/j.issn1002-0306.2019.15.045
[3]	YI Shu-min, ZHANG Shi-wen, YE Bei-bei, YANG Ling, LI Xue-peng, YU Xiao-jun, DING Hao-chen, HUANG Jian-lian, XIE Jing, LI Jian-rong. Effect of Composite Biological Preservative on the Quality of Nemipterus virgatus Sausages[J]. Science and Technology of Food Industry, 2019, 40(4): 226-231. DOI: 10.13386/j.issn1002-0306.2019.04.037
[4]	ZHAO Hai-yang, GAO Li-qiong, CUI Wen-li, WANG Zhi-neng, ZHENG Quan-hui, WU Guang-xu. Quality Changes of Monopterus albus Slices during Refrigerated Preservation[J]. Science and Technology of Food Industry, 2018, 39(21): 293-298. DOI: 10.13386/j.issn1002-0306.2018.21.052
[5]	SU Hong, SHEN Liang, BI Shi-jie, ZHANG Xiao-mei, GUO Rui, LIU Hong-ying. Preservation Effect of Complex Biological Preservatives on Takifugu rubripes during Cold Storage[J]. Science and Technology of Food Industry, 2018, 39(15): 298-301,321. DOI: 10.13386/j.issn1002-0306.2018.15.052
[6]	ZHANG Li, ZHANG Juan, WANG Qian, MA Ling-yan, DING Wu. Application of eugenol nanoparticles on preservation of chilled pork[J]. Science and Technology of Food Industry, 2017, (22): 280-285. DOI: 10.13386/j.issn1002-0306.2017.22.054
[7]	LAN Rong, WU Zhi-ming, ZHANG Li-qiu. Effect of glucose oxidase on the preservation of raspberries[J]. Science and Technology of Food Industry, 2014, (22): 308-312. DOI: 10.13386/j.issn1002-0306.2014.22.059
[8]	LU Yu-xi, SHEN Ping, LI Xue-ying, YANG Xian-shi, CHI Hai. Influence of preservative on squid quality changes during frozen[J]. Science and Technology of Food Industry, 2014, (19): 274-279. DOI: 10.13386/j.issn1002-0306.2014.19.050
[9]	LIU Xiao, XIE Jing. Effect of biopreservation combined with modified atmosphere packaging on qualities of chilled pork[J]. Science and Technology of Food Industry, 2014, (12): 344-348. DOI: 10.13386/j.issn1002-0306.2014.12.067
[10]	YU Gang, ZHANG Hong-jie, YANG Shao-ling, CEN Jian-wei, HAO Shu-xian, YANG Xian-qing. Research progress in preservation methods for tuna and its quality changes during storage[J]. Science and Technology of Food Industry, 2013, (21): 381-384. DOI: 10.13386/j.issn1002-0306.2013.21.035

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