Science and Technology of Food Industry
ISSN 1002-0306
CN 11-1759/TS
EI
Supported by the National Natural Science Foundation of China
Scopus
Outstanding S&T Journals of China
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China Core Agricultural and Forestry Journals A
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JST China
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Classified Catalogue of China's High-Quality Scientific and Technological Journals T1
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Volume 42
Issue 15
Jul. 2021
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佘文海,廖威龙,赵永强,董浩. 磷酸盐的持水机理及其在鱼糜加工中的应用. 轻工科技. 2025(01): 51-54 .
2.
郭兵兵,胡澳,陈梦婷,吴文锦,李玟君,关叶霞,熊光权,石柳,陈胜,郭晓嘉,汪超,汪兰,李玮. 魔芋葡甘聚糖对鱼糜抗冻机理和品质特性的研究进展. 现代食品科技. 2025(01): 331-342 .
3.
崔悦,刘锞琳,许龙,祝超智,马长明,余小领. 抗冻剂提高肉糜类制品冻融稳定性的研究进展及展望. 河南科技学院学报(自然科学版). 2024(02): 33-40 .
4.
郭雨晨,赵源,李振坤,石林凡,刘淑集,刘智禹,翁武银. 海水鱼抗冻剂中复合磷酸盐的优化和应用研究. 渔业研究. 2024(05): 458-467 .
5.
王哲,王晓雯,张新笑,王灵娟,秦晓娟,徐为民,王道营,邹烨. 肉制品食品抗冻剂的作用机制及其应用研究进展. 肉类研究. 2023(11): 50-55 .
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