LI Zhuo-ya, WANG Jie, TIAN Kang-ming, DONG Zi-xing, JIN Peng, LIU Xiao-guang, WANG Zheng-xiang. High-efficiency production of succinic acid from glycerol by metabolically engineered Escherichia coli[J]. Science and Technology of Food Industry, 2018, 39(5): 94-100.
Citation: LI Zhuo-ya, WANG Jie, TIAN Kang-ming, DONG Zi-xing, JIN Peng, LIU Xiao-guang, WANG Zheng-xiang. High-efficiency production of succinic acid from glycerol by metabolically engineered Escherichia coli[J]. Science and Technology of Food Industry, 2018, 39(5): 94-100.

High-efficiency production of succinic acid from glycerol by metabolically engineered Escherichia coli

More Information
  • Received Date: July 16, 2017
  • Available Online: November 23, 2020
  • To construct a high-yield succinate producing strain,the recombinant strain Escherichia coli CICIM B0013-025 lacking genes ackA-pta,ldhA and pflB served as the starting strain.The promoter of phosphoenolpyruvate carboxylase in this bacterium was then replaced by the temperature-inducible promoter PL and PR of lambda phage,generating the thermoregulatory succinic acid-producing strain B0013-026.After optimization,a dual-phase fermentation process was established as follows:the temperature used for cell growth and induction was 37 ℃ and 42 ℃,respectively;succinic acid was produced under micro-aerobic condition,with glycerol and 5 g/L of tryptone as the sole carbon source and organic nitrogen,respectively.After cultured in a 5 L fermentor under optimal conditions,the succinate titer,overall productivity and conversion rate of glycerol reached 62.5 g/L,1.04 g/(L·h)and 64.2%,with only small amounts of α-ketoglutaric acid(3.0 g/L)and acetate(1.8 g/L)accumulated.Therefore,using glycerol as the sole carbon source,we achieved the efficient production of succinic acid,providing an important reference for its industrial production.
  • Related Articles

    [1]LI Qiufeng, CHEN Jing, ZHAO Jingyi, WEI Xin, WANG Zhiqi, LIU Jidong. Efficient Soluble Expression and Fermentation Conditions of D-Allulose 3-Epimerase in Escherichia coli[J]. Science and Technology of Food Industry, 2022, 43(22): 136-143. DOI: 10.13386/j.issn1002-0306.2021120208
    [2]ZHU Xiao-wen, WANG Ze-jian, LI Liang, WU Jie-Qun, ZHUANG Ying-ping. Optimization of Medium and Feeding Process for L-Tryptophan Production Fermented by Escherichia coli[J]. Science and Technology of Food Industry, 2020, 41(2): 146-153. DOI: 10.13386/j.issn1002-0306.2020.02.024
    [3]XIE Lei, WU Wan-yi, LI Lu, XIE Xin-an, LI Yan. Determination of Pesticide Residues in Tea Broth by Solid Phase Extration Column of Dual Packing Materials with UV Spectrophotometry[J]. Science and Technology of Food Industry, 2019, 40(20): 256-261. DOI: 10.13386/j.issn1002-0306.2019.20.041
    [4]QUE Fa-xiu, CHEN Gang, GUO Yue-shan, ZHENG Shu-dan, JIAN Su-ping, WAN Ling. Fermentation Conditions Optimization of a Two-stage Culture for Enhancing Production of Lycopene by Neurospora crassa Using Response Surface Methodology[J]. Science and Technology of Food Industry, 2019, 40(17): 142-147. DOI: 10.13386/j.issn1002-0306.2019.17.023
    [5]QIAO Jun, TIAN Yan-jun, MA Yu-yue, JIANG Guo-zheng, ZHAO Xiang-ying, LIU Jian-jun. Culture medium and conditions optimization of L- aspartase- producing strains by Escherichia Coli HY-05C[J]. Science and Technology of Food Industry, 2016, (03): 139-142. DOI: 10.13386/j.issn1002-0306.2016.03.021
    [6]ZHENG Yue, PEI Qing-hui, GE Xi-zhen, TIAN Ping-fang. Overexpression glucose dehydrogenase can promote the growth of recombinant Escherichia coli[J]. Science and Technology of Food Industry, 2015, (22): 189-192. DOI: 10.13386/j.issn1002-0306.2015.22.031
    [7]LIU Hong-juan, WANG Teng-fei, TANG Dan-dan, WANG Sheng, DAI Kun, WANG Rui-ming. Optimization of fermentation conditions for trehalose synthase production by Escherichia coli using response surface method[J]. Science and Technology of Food Industry, 2015, (11): 181-187. DOI: 10.13386/j.issn1002-0306.2015.11.028
    [8]Succinic acid fermentation in different medium conditions by recombinant Escherichia coli[J]. Science and Technology of Food Industry, 2013, (06): 227-230. DOI: 10.13386/j.issn1002-0306.2013.06.028
    [10]发酵法桑汁饮料加工工艺的研究[J]. Science and Technology of Food Industry, 1999, (05): 35-37. DOI: 10.13386/j.issn1002-0306.1999.05.012
  • Cited by

    Periodical cited type(2)

    1. 张荣芳,闫洪波,李冉,宋聪,贾振华. 重组大肠杆菌全细胞催化合成D-甘油醛. 盐城工学院学报(自然科学版). 2024(01): 13-19 .
    2. 李少山,肖刚. 1, 4-丁二酸市场与生产技术分析. 合成纤维工业. 2023(01): 63-67+74 .

    Other cited types(1)

Catalog

    Article Metrics

    Article views (216) PDF downloads (12) Cited by(3)

    /

    DownLoad:  Full-Size Img  PowerPoint
    Return
    Return