Research progress in high density heterotrophic fermentation of marine microalgae

RONG Hui; WU Bing-bing; YANG Xian-qing; LI Lai-hao; WU Yan-yan; QI Bo; HU Xiao; LI Chun-sheng

Volume 39 Issue 5

Feb. 2018

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Science and Technology of Food Industry > 2018 > 39(5): 325-330.

RONG Hui, WU Bing-bing, YANG Xian-qing, LI Lai-hao, WU Yan-yan, QI Bo, HU Xiao, LI Chun-sheng. Research progress in high density heterotrophic fermentation of marine microalgae[J]. Science and Technology of Food Industry, 2018, 39(5): 325-330.

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Research progress in high density heterotrophic fermentation of marine microalgae

1. Key Lab of Aquatie Product Processing, Ministry of Agriculture, National Research and Development Center for Aquatic Product Processing, South China Fisheries Research Institute, Chinese Academy of Fishery Sciences, Guangzhou 510330, China;
2. College of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China;
3. Key Laboratory of Fishery Ecology and Environment, Guangdong Province, Guangzhou 510300, China

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Received Date: July 09, 2017
Available Online: November 23, 2020

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Abstract

Abstract

The heterotrophic fermentation of microalgae was studied since the late 1980s. Now,people have pay more and more attention to high-value products from marine microalgae using high density heterotrophic fermentation. This paper reviewd recent advances on some aspects of high density heterotrophic fermentation of marine microalgae,including advantages,modes,active products,influencing factors,some existing problems and the solving ways.
- marine microalgae,
- heterotrophic fermentatio,
- modes of fermentation,
- active products

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