LI Jian-hua, GUO Hao, LI Xiao-bing, LIAO Qiang, CHEN Sheng-xiang, ZHU Ming-zhu, WANG Yi-min. Determination of methylated catechins in Sichuan green tea,yellow tea, dark tea,black tea and green tea by high performance liquid chromatography-diode array detection method[J]. Science and Technology of Food Industry, 2018, 39(5): 261-267.
Citation: LI Jian-hua, GUO Hao, LI Xiao-bing, LIAO Qiang, CHEN Sheng-xiang, ZHU Ming-zhu, WANG Yi-min. Determination of methylated catechins in Sichuan green tea,yellow tea, dark tea,black tea and green tea by high performance liquid chromatography-diode array detection method[J]. Science and Technology of Food Industry, 2018, 39(5): 261-267.

Determination of methylated catechins in Sichuan green tea,yellow tea, dark tea,black tea and green tea by high performance liquid chromatography-diode array detection method

More Information
  • Received Date: July 05, 2017
  • Available Online: November 23, 2020
  • EGCG3″Me contents of 48 tea samples in green tea,yellow tea,dark tea tea,black tea and oolong tea from 23 enterprises of Ya’an,Chengdu,Leshan,Yibin and Mianyang City in Sichuan Province were comparative studied by high performance liquid chromatography-diode array detection(HPLC-DAD).The results showed that EGCG3″Me content in oolong tea was highest,ranged from 3.14 to 6.08 mg/g,the mean value was 4.40 mg/g;EGCG3″Me content in dark tea ranged from 0 to 1.72 mg/g,the mean value was 0.35 mg/g;EGCG3″Me contents in green tea and yellow tea were lower,green tea ranged from 0 to 0.39 mg/g,the mean value was 0.10 mg/g;yellow tea ranged from 0 to 0.09 mg/g,the mean value was 0.05 mg/g;black tea do not contain detectable EGCG3″Me.The reasons for the differences were the varieties,plucking standards and processing methods of fresh leaves. It was suggested that allergic people should drink oolong tea properly.
  • Cited by

    Periodical cited type(6)

    1. 王红伟,张帆,马丽丽,郑鄢燕,左进华,王清,李玲. NO处理对苦瓜采后贮藏品质的影响. 食品研究与开发. 2024(04): 24-30 .
    2. 张丹,贾嘉懿,张敏. 短期超低氧处理抑制花生芽常温物流褐变作用的研究. 食品与发酵工业. 2024(19): 289-298 .
    3. 李自芹,李文绮,陈雅,张正红,刘成江,贾文婷. 过氧化氢纳米雾化熏蒸对黄豆芽贮藏品质及生理特性的影响. 食品安全质量检测学报. 2023(19): 107-114 .
    4. 宋丛丛,赵垚垚,李昂,林琼,段玉权. NO处理对采后映霜红桃果实冷害及呼吸作用的影响. 核农学报. 2022(09): 1826-1833 .
    5. 邢颖,徐怀德. 果蔬贮藏保鲜过程中果胶酶变化的研究进展. 食品工业科技. 2022(23): 401-407 . 本站查看
    6. 李梦蝶,谢湘汝,李娟娟. 鲜莲子采后保鲜的研究进展. 湖北工程学院学报. 2022(06): 61-67 .

    Other cited types(0)

Catalog

    Article Metrics

    Article views PDF downloads Cited by(6)

    /

    DownLoad:  Full-Size Img  PowerPoint
    Return
    Return