Science and Technology of Food Industry
ISSN 1002-0306
CN 11-1759/TS
EI
Supported by the National Natural Science Foundation of China
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JST China
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Classified Catalogue of China's High-Quality Scientific and Technological Journals T1
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Volume 43
Issue 4
Feb. 2022
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张丽华,王子阳,王文博,范雯,白杨,纵伟. 顶空固相微萃取-气相色谱-质谱联用结合气味活度值法分析不同脱腥方法对鸡爪挥发性风味物质的影响. 肉类研究. 2025(04): 17-23 .
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陈秋翰,杨学博,刘寿春,刘美娇,黎铸毅,周春霞,洪鹏志. 卵形鲳鲹脱腥工艺优化及基于GC-IMS对脱腥前后风味物质分析. 广东海洋大学学报. 2023(06): 108-118 .
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