Citation: | WANG Yang, WANG Wenhui, TONG Wei, JIA Xiaohui, DU Yanmin, WANG Zhihua. Optimal Processes for Frozen Pears(Pyrus ussuriensis Maxim.)Based on the Fuzzy Comprehensive Evaluation Method and Sugar and Acid Contents[J]. Science and Technology of Food Industry, 2021, 42(2): 124-129,137. DOI: 10.13386/j.issn1002-0306.22020030257 |
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