ZHANG Qingqing, ZHANG Mengjiao, MA Yiming, et al. Optimization of Extraction Process and Neuroprotective Activities of Flavonoids from Mentha haplocalyx Briq. with Subcritical Water[J]. Science and Technology of Food Industry, 2024, 45(10): 17−24. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2023100088.
Citation: ZHANG Qingqing, ZHANG Mengjiao, MA Yiming, et al. Optimization of Extraction Process and Neuroprotective Activities of Flavonoids from Mentha haplocalyx Briq. with Subcritical Water[J]. Science and Technology of Food Industry, 2024, 45(10): 17−24. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2023100088.

Optimization of Extraction Process and Neuroprotective Activities of Flavonoids from Mentha haplocalyx Briq. with Subcritical Water

  • Objective: This study aims to optimize the subcritical water extraction process for flavonoids from Mentha haplocalyx Briq. (mint) and assess the mitigating effects of peppermint flavonoids on H2O2-induced adrenal pheochromocytoma (PC12 cell) injury in rats. Methods: The subcritical water extraction process for mint flavonoids was optimized using single-factor and Box-Behnken response surface tests. A comparison was made with reflux extraction, ultrasonic-assisted extraction, and supercritical CO2 extraction methods. In vitro cell culture of PC12 cells was employed to establish an H2O2-induced PC12 cell injury model. The neuroprotective activity of mint flavonoids was analyzed using the MTT (methyl thiazolye tetrazolium, MTT) method. Results: The optimized extraction conditions were determined to be 142 ℃, 38 min, and 21:1 mL/g, resulting in a mint flavonoid yield of 14.07%±0.23%. This yield was significantly higher (P<0.001) than that of reflux extraction (334% increase), ultrasonic-assisted extraction (75% increase), and supercritical CO2 extraction (173% increase). Mint flavonoids, within the concentration range of 1~100 μg/mL, significantly enhanced the survival rate of PC12 cells from 53.61%±0.64% to 78.49%±0.84% compared to the H2O2 group (P<0.001), indicating substantial alleviation of cellular oxidative injury. Conclusion: The study established an environmentally friendly, efficient, and reliable subcritical water extraction process for mint flavonoids. The extracted mint flavonoids demonstrated significant protective effects against H2O2-induced PC12 cell injury (P<0.01).
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