Effects on Physicochemical and Dissolution Characteristics of <i>Lentinus edodes</i> Stem Powder by Jet Milling

WANG Weitao; NIU Ben; LIU Ruiling; CHEN Hangjun; FANG Xiangjun; WU Weijie; GAO Haiyan; MU Honglei

doi:10.13386/j.issn1002-0306.2023030091

Volume 44 Issue 23

Nov. 2023

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Science and Technology of Food Industry > 2023 > 44(23): 101-109. > DOI: 10.13386/j.issn1002-0306.2023030091

WANG Weitao, NIU Ben, LIU Ruiling, et al. Effects on Physicochemical and Dissolution Characteristics of Lentinus edodes Stem Powder by Jet Milling[J]. Science and Technology of Food Industry, 2023, 44(23): 101−109. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2023030091.

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Effects on Physicochemical and Dissolution Characteristics of Lentinus edodes Stem Powder by Jet Milling

1.
College of Food Science and Engineering, Jilin Agricultural University, Changchun 130118, China
2.
Institute of Food Science, Zhejiang Academy of Agricultural Sciences, Key Laboratory of Fruit Postharvest Processing, Ministry of Agriculture and Rural Affairs, Key Laboratory of Fruit and Vegetable Preservation and Processing Technology of Zhejiang Province, Key Laboratory of Fruit and Vegetable Preservation and Processing of China Light Industry, Hangzhou 310021, China

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Received Date: March 08, 2023
Available Online: October 08, 2023

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Abstract

In order to increase the utilization rate of shiitake mushroom by-products, the shiitake mushroom stem was crushed after superfine grinding with a jet mill, with coarse powder and 40 mesh powder as the control. The effect of jet milling on the physicochemical properties of shiitake mushroom stem powder and the dissolution amount of functional components represented by ergosterol and polysaccharides were studied. The cumulative dissolution rate of ergosterol and polysaccharides was fitted by the Weibull model. The results showed that after superfine grinding by jet milling, the average particle size (D₅₀) of powder decreased to 3.21 μm, bulk density, tap density and L^* value increased from 0.15 g/mL to 0.25 g/mL, 0.23 g/mL to 0.42 g/mL, 65.31 to 73.49, respectively. The superfine powder fluidity, water holding capacity and swelling capacity were significantly enhanced (P<0.05). The cumulative dissolution 50% of the time (T₅₀) of ergosterol and polysaccharide in superfine powder was reduced by 2.56 min and 8.14 min, respectively, compared with coarse powder. And cumulative dissolution rate at 45 min (Q₄₅) increased by 10.88% and 19.15%, respectively. The powder properties and the dissolution rate of the functional ingredients were improved, after the jet milling to treat the shiitake mushroom stem, which was conducive to the comprehensive utilization of shiitake mushroom by-products.
- Lentinus edodes stem,
- jet milling,
- powder characteristics,
- dissolving-kinetic

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