Citation: | ZHANG Kaiping, LIU Meimei, LIU Yanli, et al. Optimization of Fermentation Technology of Malus doumeri (Bois) Chevalier and Zizyphus jujube Mill. Compound Fruit Wine by Response Surface Methodology and Its Antioxidant Activity Analysis[J]. Science and Technology of Food Industry, 2023, 44(23): 184−193. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2023020076. |
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