Citation: | DONG Yajing, ZHANG Jiukai, XING Ranran, et al. Comparison of Proteome Differences between Whole Milk and Skim Milk Based on High-throughput Quantitative Proteomics[J]. Science and Technology of Food Industry, 2023, 44(23): 61−69. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2023020061. |
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