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郭子斌,魏静,范蓓,王凤忠,蔡如玉,孙晶. 辅助降血糖茄皮含片制备. 热带农业科学. 2024(08): 65-74 .
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薛惠丹,张未希,邓诏隆,董瑞杰,陈瑞飞,安靖. 徐香猕猴桃果皮多酚提取工艺的优化及其单体抗氧化活性研究. 陕西科技大学学报. 2024(06): 31-39 .
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那治国,余爽,贺书珍,初众. 低GI杂粮可可冲调粉辅助降血糖作用. 食品工业科技. 2023(01): 28-37 .
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陈燕萌,魏金兰,陈凤,黄宇扬,李珊珊,郭松. 假蒟叶多酚提取工艺及其抗氧化活性研究. 中国食品添加剂. 2023(02): 76-84 .
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邱建强,黄文,王玉玺,彭凯. 单宁对动物肠道微生物调控的研究进展. 动物营养学报. 2023(02): 772-781 .
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陈晓晨,杜希萍,周莉鹃,伍菱,李志朋,杨远帆. 坛紫菜多酚工艺优化及降血糖和抗氧化活性研究. 食品与机械. 2023(02): 140-146 .
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周爽,黄莉,王彦美,张韩杰,赵莉,贺子阳,孙素洁. 植物多酚的生物利用度及其降血糖活性研究进展. 食品研究与开发. 2023(06): 211-217 .
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沈晓静,袁文娟,邵俊文,文午,赵品材,洪金琪,顾春燕,姜薇薇. 云南小粒咖啡生豆的抗氧化及α-淀粉酶抑制活性研究. 中国食品添加剂. 2023(05): 96-102 .
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师英春,廖森泰,杨琼,邹宇晓,李倩. 植物多酚和多糖经肠道微生态途径互作调节糖脂代谢的研究进展. 食品安全质量检测学报. 2023(08): 109-118 .
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杨淑珺,胡睿智,贺建华,伍树松. 植物多酚对脂肪酸代谢的调控作用及潜在机制. 中国畜牧杂志. 2023(07): 14-20 .
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史凡,杨红. 纳米结构脂质载体制备及在功能食品中的应用研究进展. 食品工业科技. 2023(15): 1-6 .
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陈鑫,王晨,王黎明,赵抒娜,赵芸,刘孟涛,孟庆佳. L-阿拉伯糖复配糖对小鼠血糖的影响. 食品工业科技. 2023(17): 392-398 .
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李琳琳,王乐,尹卫,代爽,刘晓军,梁健,王煜伟. 紫皮大蒜多酚分离纯化及体外降血糖活性研究. 中国调味品. 2023(09): 18-23 .
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王露,黄立新,刘磊. 食源性多酚对α-淀粉酶作用大米淀粉活性的影响. 中国粮油学报. 2023(08): 131-137 .
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唐双庆,陈禅友,王亚珍,王红波. 食用豆类资源中酚类化合物研究进展. 中国调味品. 2023(12): 200-205+212 .
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徐小云,伍舒华,赖敏成,廖延智,吴文,欧纯宜. 高效液相色谱测定龙眼核中多酚含量方法优化. 广州化工. 2023(22): 61-64 .
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彭言劼,魏雪莲,周勇,胡强,胡霞,宋春草. 不同果袋对红富士葡萄果实品质的影响. 中国南方果树. 2022(02): 134-138 .
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陈旭,徐楚炎,范露,石玉. 山楂叶多酚提取工艺及其降糖降脂应用研究. 饲料研究. 2022(05): 78-83 .
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滕欢欢,王仁中,吴德玲,金传山,柳春风,唐旭,黄圣卓,许凤清. 多花黄精炮制前后不同极性部位抗氧化与降血糖活性研究. 食品与发酵工业. 2022(08): 70-75 .
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吴卫成,忻晓庭,张程程,刘大群,卢立志,胡宏海,章检明,张治国,郭阳. 番薯叶多酚提取工艺优化及其生物活性研究. 中国食品学报. 2022(05): 189-199 .
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胡德胜,李健,张岩,钟丹苗,方雪飞,廖营忠,苏干光. 林下栽培的大球盖菇多酚提取工艺条件优化. 中国食用菌. 2022(08): 65-70 .
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张杰,党斌,杨希娟. 植物多酚的生理活性、抑菌机理及其在食品保鲜中的应用研究进展. 食品工业科技. 2022(24): 460-468 .
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马雪,赵丹,张瑞,琚艳君,赵多勇. 多酚类化合物检测分析方法研究进展. 食品安全质量检测学报. 2021(11): 4575-4582 .
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高若容,王钿烈,黄雪松. 固相萃取-高效液相色谱法同时测定蒜皮中六种酚类物质. 食品与发酵工业. 2021(22): 266-272 .
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