Determination of Five Alkaloids in Vinegar <i>Corydalis yanhusuo</i> by Quantitative Analysis of Multi-components by Single Marker Method

QIN Yingdan; SONG Xuan; SUN Chen; LIU Bo; HAO Linghua; SUN Yuqi

doi:10.13386/j.issn1002-0306.2022120259

Volume 44 Issue 21

Oct. 2023

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Science and Technology of Food Industry > 2023 > 44(21): 302-308. > DOI: 10.13386/j.issn1002-0306.2022120259

QIN Yingdan, SONG Xuan, SUN Chen, et al. Determination of Five Alkaloids in Vinegar Corydalis yanhusuo by Quantitative Analysis of Multi-components by Single Marker Method[J]. Science and Technology of Food Industry, 2023, 44(21): 302−308. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2022120259.

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Determination of Five Alkaloids in Vinegar Corydalis yanhusuo by Quantitative Analysis of Multi-components by Single Marker Method

1.
College of Pharmacy, Jinzhou Medical University, Jinzhou 121001, China
2.
Guangzhou Yuemei Pharnaceutical Technology Co., Ltd., Guangzhou 510700, China

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Received Date: January 02, 2023
Available Online: September 05, 2023

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Abstract

Abstract

Objective: Setting tetrahydropalmatine as an internal reference, to establish a quantitative analysis of multi-components by single marker (QAMS) method for the determination of five alkaloids contents in vinegar Corydalis yanhusuo. Method: HPLC was employed using gradient elution with a mobile phase consisting of acetonitrile-water (containing 0.1% phosphoric acid, pH6.0). The methodological investigation was conduct to estalish a proper method. According to the relationship between the content and the chromatographic peak area of each component, calculated the relative correction factors (RCF) of protopine, palmatine hydrochloride, berberine hydrochloride and corydaline to tetrahydropalmatine. And then, the contents of five alkaloid components were determined in the various samples. Meanwhile, external standard method (ESM) was used to determine the contents. The variation in the results obtained from QAMS and RCF was statistically analyzed to confirm the precision and practicability of QAMS. Results: The linear relationship between the five alkaloids was good in a certain linear range, and the precision, stability, and repeatability met the required standards. The average recovery ranged from 98.38% to 101.28%. The RCF values of protopine, palmatine hydrochloride, berberine hydrochloride, and corydaline to tetrahydropalmatine were 0.405, 1.868, 1.571, and 1.049, respectively. There was no significant difference in the content of the five alkaloids measured by QAMS and ESM in 10 batches of processed Corydalis yanhusuo from different regions after vinegar processing. Conclusion: The developed QAMS method in this study could be effectively used for the quantitative analysis of five alkaloid components in vinegar Corydalis yanhusuo. The results were highly accurate and the method was considered feasible. This method could be served as a valuable reference for the quality evaluation of raw and processed products of TCM, containing alkaloids or multi-indicator components.

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