Research on the Construction of an Unified Model of Enterprise Blockchain Technology Adoption Behavior in the Food Supply Chain Field

YU Kunpeng; LI Wei; LEI Xin

doi:10.13386/j.issn1002-0306.2022120216

Volume 44 Issue 21

Oct. 2023

Turn off MathJax

Article Contents

Abstract

References

Science and Technology of Food Industry > 2023 > 44(21): 61-70. > DOI: 10.13386/j.issn1002-0306.2022120216

YU Kunpeng, LI Wei, LEI Xin. Research on the Construction of an Unified Model of Enterprise Blockchain Technology Adoption Behavior in the Food Supply Chain Field[J]. Science and Technology of Food Industry, 2023, 44(21): 61−70. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2022120216.

Citation:

PDF (1190 KB)

Research on the Construction of an Unified Model of Enterprise Blockchain Technology Adoption Behavior in the Food Supply Chain Field

YU Kunpeng^1,,
LI Wei^2, ,,
LEI Xin¹

1.
Business School, Innovation Development Research Center, Quanzhou Normal University, Quanzhou 362000, China
2.
Shenzhen National Policy Information Service Co., Ltd., Shenzhen 518000, China

More Information

Received Date: December 28, 2022
Available Online: September 04, 2023

Graphical Abstract

Abstract

Abstract

The low adoption rate and lack of industry-level large-scale applications are prominent problems facing the application of blockchain technology in the food supply chain field today. By integrating existing fragmented research, this paper provides a more systematic model of enterprise blockchain technology adoption behavior, which can not only provide theoretical support for academia to explore and understand enterprise blockchain technology adoption behavior, but also provide references for enterprises to promote blockchain project implementation decisions. By reviewing and combing relevant studies both domestic and overseas, integrating the core viewpoints of behavior reasoning theory, technology-organization-environment framework, innovation diffusion, and social capital, this paper constructs an unified model of enterprise blockchain technology adoption behavior in food supply chain field, and theoretically and normatively explains the antecedent factors that affect enterprise blockchain technology adoption intention. The model shows that enterprises form technology adoption intention by reasoning and judging 23 push and constraint factors under three dimensions of technological characteristics, organizational characteristics, and environmental characteristics, which drive technology adoption behavior. Therefore, enterprises should focus on strengthening the impact of push factors and preventing the impact of constraint factors to promote the adoption and implementation of blockchain technology more effectively.
- food supply chain,
- blockchain,
- innovation adoption behavior,
- unified model

FullText(HTML)

References (70)

References

[1]	QUEIROZ M M, WAMBA F S, DE BOURMONT M, et al. Blockchain adoption in operations and supply chain management:Empirical evidence from an emerging economy[J]. International Journal of Production Research,2021,59(20):6087−6103. doi: 10.1080/00207543.2020.1803511
[2]	COLE R, STEVENSON M, AITKEN J. Blockchain technology:Implications for operations and supply chain management[J]. Supply Chain Management:An International Journal,2019,24(4):469−483. doi: 10.1108/SCM-09-2018-0309
[3]	NAGARAJ S. Role of consumer health consciousness, food safety and attitude on organic food purchase in emerging market:A serial mediation model[J]. Journal of Retailing and Consumer Services,2021,59:102423. doi: 10.1016/j.jretconser.2020.102423
[4]	OGUNTEGBE K F, DI PAOLA N, VONA R. Behavioural antecedents to blockchain implementation in agrifood supply chain management:A thematic analysis[J]. Technology in Society,2022,68:101927 doi: 10.1016/j.techsoc.2022.101927
[5]	VAN H R. Exploring blockchain implementation in the supply chain:Learning from pioneers and RFID research[J]. International Journal of Operations & Production Management,2019,39(6/7/8):829−859.
[6]	ZHAO G Q, LIU S F, LOPEZ C, et al. Blockchain technology in agri-food value chain management:A synthesis of applications, challenges and future research directions[J]. Computers in Industry,2019,109:83−99. doi: 10.1016/j.compind.2019.04.002
[7]	WONG L W, TAN G W H, LEE V H, et al. Unearthing the determinants of blockchain adoption in supply chain management[J]. International Journal of Production Research,2020,58(7):2100−2123. doi: 10.1080/00207543.2020.1730463
[8]	VU N, GHADGE A, BOURLAKIS M. Blockchain adoption in food supply chains:A review and implementation framework[J]. Production Planning & Control, 2021.
[9]	NATH S D, KHAYER A, MAJUMDER J, et al. Factors affecting blockchain adoption in apparel supply chains:Does sustainability-oriented supplier development play a moderating role?[J]. Industrial Management & Data Systems,2022,122(5):1183−1214.
[10]	GOURISETTI S N G, MYLREA M, PATANGIA H. Evaluation and demonstration of blockchain applicability framework[J]. IEEE Transactions on Engineering Management,2020,67(4):1142−1156. doi: 10.1109/TEM.2019.2928280
[11]	ANGELIS J, DA SILVA E R. Blockchain adoption:A value driver perspective[J]. Business Horizons,2019,62(3):307−314. doi: 10.1016/j.bushor.2018.12.001
[12]	RIJANTO A. Business ﬁnancing and blockchain technology adoption in agroindustry[J]. Journal of Science and Technology Policy Management,2021,12(2):215−235. doi: 10.1108/JSTPM-03-2020-0065
[13]	MUNIR M A, HABIB M S, HUSSAIN A, et al. Blockchain adoption for sustainable supply chain management:Economic, environmental, and social perspectives[J]. Frontiers in Energy Research,2022,10:899632. doi: 10.3389/fenrg.2022.899632
[14]	SRIVASTAVA A, DASHORA K. Application of blockchain technology for agrifood supply chain management:A systematic literature review on benefits and challenges[J]. Benchmarking:An International Journal. 2022,29(10):3426−3442. doi: 10.1108/BIJ-08-2021-0495
[15]	WESTABY J D, PROBST T M, LEE B C. Leadership decision-making:A behavioral reasoning theory analysis[J]. The Leadership Quarterly,2010,21(3):481−495. doi: 10.1016/j.leaqua.2010.03.011
[16]	庄晓萍, 袁昌兵, 魏秋江, 等. 行为推理理论:理解行为成因的新视角[J]. 心理学进展,2014,4(3):447−456 ZHUANG X P, YUAN C B, WEI Q J, et al. Behavioral reasoning theory:A new perspective of understanding the causes of behavior[J]. Advances in Psychology,2014,4(3):447−456.
[17]	KHAYER A, JAHAN N, HOSSAIN M N, et al. The adoption of cloud computing in small and medium enterprises:A developing country perspective[J]. VINE Journal of Information and Knowledge Management Systems,2020,51(1):64−91.
[18]	KHAN S, KAUSHIK M K, KUMAR R, et al. Investigating the barriers of blockchain technology integrated food supply chain:A BWM approach[J]. Benchmarking:An International Journal,2023,30(3):713−735. doi: 10.1108/BIJ-08-2021-0489
[19]	ROGERS E M. Diffusion of innovations[M]. New York:Simon and Schuster, 2010.
[20]	OLIVEIRA T, THOMAS M, ESPADANAL M. Assessing the determinants of cloud computing adoption:An analysis of the manufacturing and services sectors[J]. Information and Management,2014,51:497−510. doi: 10.1016/j.im.2014.03.006
[21]	ALI O, SHRESTHA A, OSMANAJ V, et al. Cloud computing technology adoption:an evaluation of key factors in local governments[J]. Information Technology and People,2020,34(2):666−703. doi: 10.1108/ITP-03-2019-0119
[22]	TREIBLMAIER H. The impact of the blockchain on the supply chain:A theory-based research framework and a call for action[J]. Supply Chain Management:An International Journal,2018,23(6):545−559. doi: 10.1108/SCM-01-2018-0029
[23]	GALATI F. Blockchain adoption in supply networks:A social capital perspective[J]. Supply Chain Management:An International Journal,2022,27(7):17−32. doi: 10.1108/SCM-12-2019-0448
[24]	AGI M A N, JHA A K. Blockchain technology in the supply chain:an integrated theoretical perspective of organizational adoption[J]. International Journal of Production Economics,2022,247:108458. doi: 10.1016/j.ijpe.2022.108458
[25]	QIAN J P, RUIZ-GARCIA L, FAN B L, et al. Food traceability system from governmental, corporate and consumer perspectives in the European union and China:A comparative review[J]. Trends in Food Science & Technology,2020,99:402−412.
[26]	CHEN S, LIU X C, YAN J Q, et al. Processes, benefits, and challenges for adoption of blockchain technologies in food supply chains:A thematic analysis[J]. Information Systems and E-Business Management,2021,19(3):909−935. doi: 10.1007/s10257-020-00467-3
[27]	KUMAR N, UPRETI K, MOHAN D. Blockchain adoption for provenance and traceability in the retail food supply chain:A consumer perspective[J]. International Journal of E-Business Research,2022,18(2):1−17.
[28]	赵巧润, 曹宇璇, 曹怡凡, 等. 互联网+区块链技术在食品安全溯源体系中的应用及研究进展[J]. 食品工业科技,2023,44(6):24−32 doi: 10.13386/j.issn1002-0306.2022050328 ZHAO Q R, CAO Y X, CAO Y F, et al. Review of the development of food safety traceability system based on internet plus block chain technology[J]. Science and Technology of Food Industry,2023,44(6):24−32. doi: 10.13386/j.issn1002-0306.2022050328
[29]	KAMILARIS A, FONTS A, PRENAFETA-BOLDU F. The rise of blockchain technology in agriculture and food supply chains[J]. Trends in Food Science and Technology,2019,91:640−652. doi: 10.1016/j.jpgs.2019.07.034
[30]	WANG Y L, SINGGIH M, WANG J Y, et al. Making sense of blockchain technology:How will it transform supply chains?[J]. International Journal of Production Economics,2019,211:221−236. doi: 10.1016/j.ijpe.2019.02.002
[31]	KSHETRI N. Blockchain and the economics of food safety[J]. IT Professional,2019,21(3):63−66. doi: 10.1109/MITP.2019.2906761
[32]	KUMAR A, LIU R, SHAN Z. Is blockchain a silver bullet for supply chain management? Technical challenges and research opportunities[J]. Decision Sciences,2020,51(1):8−37. doi: 10.1111/deci.12396
[33]	CALDARELLI G, ROSSIGNOLI C, ZARDINI A. Overcoming the blockchain oracle problem in the traceability of non-fungible products[J]. Sustainability,2020,12(6):2391. doi: 10.3390/su12062391
[34]	PEARSON S, MAY D, LEONTIDIS G, et al. Are distributed ledger technologies the panacea for food traceability?[J]. Global Food Security,2019,20:145−149. doi: 10.1016/j.gfs.2019.02.002
[35]	HEW J J, WONG LW, TAN G W H, et al. The blockchain-based halal traceability systems:a hype or reality?[J]. Supply Chain Management:An International Journal,2020,25(6):863−879. doi: 10.1108/SCM-01-2020-0044
[36]	DEHGHANI M, POPOVA A, GHEITANCHI S. Factors impacting digital transformations of the food industry by adoption of blockchain technology[J]. Journal of Business & Industrial Marketing,2022,37(9):1818−1834.
[37]	SCHMIDT C G, WAGNER S M. Blockchain and supply chain relations:A transaction cost theory perspective[J]. Journal of Purchasing and Supply Management,2019,25(4):100552. doi: 10.1016/j.pursup.2019.100552
[38]	CREYDT M, FISCHER M. Blockchain and more-algorithm driven food traceability[J]. Food Control,2019,105:45−51. doi: 10.1016/j.foodcont.2019.05.019
[39]	STARTUS. 8 blockchain startups disrupting the agricultural industry [EB/OL]. 2019[2022-12-22]. https://www.startus-insights.com/innovators-guide/8-blockchain-startups-disrupting-the-agricultural-industry
[40]	KIRTI N, RAKESH R, ANA B L D S J, et al. Integrated technologies toward sustainable agriculture supply chains:Missing links[J/OL]. Journal of Enterprise Information Management, 2021, https://doi.org/10.1108/JEIM-09-2020-0381.
[41]	中国信息通信研究院. 区块链白皮书[EB/OL]. 北京:中国信息通信研究院, 2021[2021-12-22]. http://www.caict.ac.cn/kxyj/qwfb/bps/202112/P020211224394830046624.pdf[China Academy of Information and Communications Technology. Blockchain white paper[EB/OL]. Beijing:China Academy of Information and Communications Technology, 2021[2021-12-22]. http://www.caict.ac.cn/kxyj/qwfb/bps/202112/P020211224394830046624.pdf. China Academy of Information and Communications Technology. Blockchain white paper[EB/OL]. Beijing: China Academy of Information and Communications Technology, 2021[2021-12-22]. http://www.caict.ac.cn/kxyj/qwfb/bps/202112/P020211224394830046624.pdf.
[42]	SIEGFRIED N, ROSENTHAL T, BENLIAN A. Blockchain and the industrial internet of things fit analysis[J]. Journal of Enterprise Information Management,2022,35(6):1454−1476. doi: 10.1108/JEIM-06-2018-0140
[43]	ALSUWAIDAN L, ALMEGREN N. Validating the adoption of heterogeneous internet of things with blockchain[J]. Future Internet,2020,12(6):107. doi: 10.3390/fi12060107
[44]	CHEN F, XIAO Z, CUI L Z, et al. Blockchain for Internet of things applications:A review and open issues[J]. Journal of Network and Computer Applications,2020,172:102839. doi: 10.1016/j.jnca.2020.102839
[45]	KUMAR S, RAUT R D, AGRAWAL N, et al. Integrated blockchain and internet of things in the food supply chain:Adoption barriers[J]. Technovation,2022,118:102589. doi: 10.1016/j.technovation.2022.102589
[46]	HANG L, ULLAH I, KIM D H. A secure fish farm platform based on blockchain for agriculture data integrity[J]. Computers and Electronics in Agriculture,2020,170:105251. doi: 10.1016/j.compag.2020.105251
[47]	GALVEZ J F, MEJUTO J C, SIMAL-GANDARA J. Future challenges on the use of blockchain for food traceability analysis[J]. TrAC Trends in Analytical Chemistry,2018,107:222−232. doi: 10.1016/j.trac.2018.08.011
[48]	CHANG Y L, IAKOVOU E, SHI W. Blockchain in global supply chains and cross border trade:A critical synthesis of the state-of-the-art, challenges and opportunities[J]. International Journal of Production Research,2020,5(7):2082−2099.
[49]	王晨旭, 程加成, 桑新欣, 等. 区块链数据隐私保护:研究现状与展望[J]. 计算机研究与发展,2021,58(10):2099−2119 WANG C X, CHENG J C, SANG X X, et al. Data privacy-preserving for blockchain:State of the art and trends[J]. Journal of Computer Research and Development,2021,58(10):2099−2119.
[50]	SANDER F, SEMEIJN J, MAHR D. The acceptance of blockchain technology in meat traceability and transparency[J]. British Food Journal,2018,120(9):2066−2079. doi: 10.1108/BFJ-07-2017-0365
[51]	洪学海, 汪洋, 廖方宇. 区块链安全监管技术研究综述[J]. 中国科学基金,2020,34(1):18−24 HONG X H, WANG Y, LIAO F Y. Review on technology research of blockchain security supervision[J]. Bulletin of National Natural Science Foundation of China,2020,34(1):18−24.
[52]	SINGH S, SHARMA P K, YOON B, et al. Convergence of blockchain and artificial intelligence in IoT network for the sustainable smart city[J]. Sustainable Cities and Society,2020,63:102364. doi: 10.1016/j.scs.2020.102364
[53]	SOUSA P R, RESENDE J S, MARTINS R, et al. The case for blockchain in IoT identity management[J]. Journal of Enterprise Information Management,2022,35(6):1477−1505. doi: 10.1108/JEIM-07-2018-0148
[54]	ZAHOOR S, MIR R N. Resource management in pervasive internet of things:A survey[J]. Journal of King Saud University-Computer and Information Sciences,2021,33(8):921−935. doi: 10.1016/j.jksuci.2018.08.014
[55]	潘晨, 刘志强, 刘振, 等. 区块链可扩展性研究:问题与方法[J]. 计算机研究与发展,2018,55(10):2099−2110 PAN C, LIU Z Q, LIU Z, et al. Research on scalability of blockchain technology:Problems and methods[J]. Journal of Computer Research and Development,2018,55(10):2099−2110.
[56]	ZHANG X, SUN P C, XU J P, et al. Blockchain-based safety management system for the grain supply chain[J]. IEEE Access,2020,8:36398−36410. doi: 10.1109/ACCESS.2020.2975415
[57]	TAO Q, CUI X H, HUANG X F, et al. Food safety supervision system based on hierarchical multi domain blockchain network[J]. IEEE Access,2019,7:51817−51826. doi: 10.1109/ACCESS.2019.2911265
[58]	ZHENG Z B, XIE S, DAI H N, et al. An overview on smart contracts:Challenges, advances and platforms[J]. Future Generation Computer Systems,2020,105:475−491. doi: 10.1016/j.future.2019.12.019
[59]	范吉立, 李晓华, 聂铁铮, 等. 区块链系统中智能合约技术综述[J]. 计算机科学,2019,46(11):1−10 FAN J L, LI X H, NIE T Z, et al. Survey on smart contract based on blockchain system[J]. Computer Science,2019,46(11):1−10.
[60]	SABERI S, KOUHIZADEH M, SARKIS J, et al. Blockchain technology and its relationships to sustainable supply chain management[J]. International Journal of Production Research,2018,57(7):2117−2135.
[61]	PRASAD B, JUNNI P. A contingency model of CEO characteristics and firm innovativeness:The moderating role of organizational size[J]. Management Decision,2017,55(1):156−177. doi: 10.1108/MD-02-2016-0071
[62]	COHEN W M, LEVINTHAL D A. Absorptive capacity:A new perspective on learning and innovation[J]. Administrative Science Quarterly,1990,35:128−152. doi: 10.2307/2393553
[63]	INKPEN A C, TSANG E W. Social capital, networks, and knowledge transfer[J]. Academy of Management Review,2005,30(1):146−165. doi: 10.5465/amr.2005.15281445
[64]	李勇建, 陈婷. 区块链赋能供应链:挑战、实施路径与展望[J]. 南开管理评论,2021,24(5):192−201 LI Y J, CHEN T. Blockchain empowers supply chain:Challenge, implementation path and prospect[J]. Nankai Business Review,2021,24(5):192−201.
[65]	WANG Y, HAN J H, BEYNON-DAVIES P. Understanding blockchain technology for future supply chains:A systematic literature review and research agenda[J]. Supply Chain Management:An International Journal,2019,24(1):62−84. doi: 10.1108/SCM-03-2018-0148
[66]	LENG K J, BI Y, JING L B, et al. Research on agricultural supply chain system with double chain architecture based on blockchain technology[J]. Future Generation Computer Systems,2018,86:641−649. doi: 10.1016/j.future.2018.04.061
[67]	WAMBA S F, QUEIROZ M M. Blockchain in the operations and supply chain management:Benefits, challenges and future research opportunities[J]. International Journal of Information Management,2020,52:102064. doi: 10.1016/j.ijinfomgt.2019.102064
[68]	HOWSON P. Building trust and equity in marine conservation and fisheries supply chain management with blockchain[J]. Marine Policy,2020,115:103873. doi: 10.1016/j.marpol.2020.103873
[69]	陈伟光, 袁静. 区块链技术融入全球经济治理:范式革新与监管挑战[J]. 天津社会科学,2020(6):91−99 CHEN W G, YUAN J. Integrating blockchain technology into global economic governance:Paradigm change and regulatory challenges[J]. Tianjin Social Sciences,2020(6):91−99.
[70]	YEUNG K. Regulation by blockchain:The emerging battle for supremacy between the code of law and code as law[J]. Modern Law Review,2019,82(2):207−239. doi: 10.1111/1468-2230.12399

Supplements (0)

Cited By

Cited by

Periodical cited type(12)

1.	何海华，刘邵凡. 食用菌多糖与运动功能关系研究进展. 江苏调味副食品. 2024(02): 6-9 .
2.	林雨蝶，李治赫，张付云. 丝状真菌胞外多糖的研究进展. 农产品加工. 2024(12): 104-107 .
3.	陈秉彦，林晓姿，李维新，杨超，何志刚. 乳酸菌联合酿酒酵母发酵对龙须菜多糖结构特征及抗氧化性的影响. 食品科学技术学报. 2023(03): 107-115+147 .
4.	桑雨梅，高郁超，武济萍，葛少钦，薛宏坤. 食用真菌多糖提取、纯化及结构表征研究进展. 食品研究与开发. 2023(13): 210-218 .
5.	刘志洋，孙琪瑶，宫世平，徐建舒，王亚慧，张铭泽，于悦. 鹿皮胶多糖对酒精性肝损伤的保护作用. 食品工业科技. 2021(23): 334-340 . 本站查看
6.	赵可，李汉清，蒋嘉烨，可燕. 关白附多糖纯化工艺优化及抑制结肠癌肝转移. 世界科学技术-中医药现代化. 2021(09): 3281-3288 .
7.	张明，王瑶，马超，王崇队，杨立风，范祺，张博华，孟晓峰. 芦笋老茎多糖体外抗氧化及降血糖作用研究. 食品科技. 2020(02): 219-224 .
8.	贾杰，郑瑞峰，李淑兰，张道敬. 多粘类芽孢杆菌HY96-2胞外多糖的分离纯化. 分析科学学报. 2020(01): 42-46 .
9.	张喜康，赵宇慧，刘军，李佩佩，马露，王聪，王丽萍，刘敦华. 枸杞不同生长期多糖的理化特性及结构分析. 食品科学. 2020(16): 158-164 .
10.	野津，张文森，王知斌，杨春娟，匡海学. DEAE-52在中药多糖分离纯化中的应用. 化学工程师. 2019(11): 43-45+22 .
11.	赵明智，吕延成. 古尼虫草纯化多糖免疫调节活性研究. 食品安全质量检测学报. 2018(10): 2493-2500 .
12.	孙玉姣，侯淑婷，鱼喆喆，崔湘怡，谭梓杉，戚歆宇，康雨芳. 宁夏红果枸杞多糖提取及其体外抗氧化活性研究. 陕西科技大学学报. 2018(05): 39-45 .